Category Archives: Cooking

Cookbook review: Istanbul and Beyond

Posted on May 5, 2018 by

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey Robin Eckhardt, with photography by David Hagerman Houghton Mifflin Harcourt, $35 (352p) ISBN: 978-0-544-44431-7 *Note and disclaimer: When I originally posted this review, I somehow managed to leave the disclaimer out when I … Continue reading →

Posted in Book reviews, Books, Cookbooks, Cooking, Food, Recipes | Tagged , , , , | 18 Comments

P is for Preserves and my Favourite Vietnamese Chilli Paste

Posted on April 16, 2018 by

Viet cuisine is known for its fresh ingredients. At my mother-in-law’s table, greenery abounds, the fish and shrimp come from my sister-in-law’s family pond, and Mother buys fresh meat daily at the Đông Ba Market. Canned, bottled, and dry ingredients … Continue reading →

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X is for Xửng…Mè Xửng

Posted on September 12, 2017 by

In the Việt kitchen, the letter X is tasty. I considered writing about xào, stir-frying, or xoài, mango, or perhaps xôi, sticky rice. Then my in-laws sent a huge package of goodies from Huế. Among the many local specialties were … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , | 4 Comments

N is for Nghệ / Turmeric

Posted on April 20, 2017 by

“After women give birth,” my Vietnamese mother-in-law explained, “they get coldness. Turmeric heats the body and protects against colds or flu. Also,” she said, “turmeric makes the skin soft and beautiful again. Any woman who just had a baby should apply a turmeric … Continue reading →

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V is for Vả Figs

Posted on February 8, 2016 by

We tend to think of Vietnamese cuisine as a single entity, but really it’s made up of many regional dishes and ingredients. The cooking of Huế features a variety of such foods, and a variety of locally grown fig is one … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , , | 9 Comments

Sweet and Sour Tamarinds for Tết

Posted on January 27, 2016 by

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged , , , , , , | 7 Comments

J is for Jackfruit (Mít)

Posted on August 11, 2014 by

Jackfruit grow on short stalks right from the trunk and branches, and they are the largest tree-borne fruit in the world, bigger even than the durian. While a typical fruit might weigh anywhere from 15 to 20 kg, they can reach … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , | 24 Comments

In a Việt Kitchen

Posted on July 18, 2014 by

One thing I have in my kitchen that neither my husband’s mother nor anyone in his family even owns is cookbooks. My mother-in-law has never followed a written recipe. She cooks according to what’s in season, what’s suitable for the season … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , , | 20 Comments

H is for Hạt Dưa: Watermelon Seeds (and also for harmful and hazard)

Posted on July 15, 2014 by

Crick, crack, snick, ptooi. The sound of a group of people cracking seeds brings to my imagination a pack of squirrels let loose at a bird seed factory. Tết is the season of melon seeds. Snacking on them practically becomes … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged , , , , | 15 Comments

G is for Ginger / Gừng

Posted on July 11, 2014 by

Sao mặt bạn nhăn như khỉ ăn gừng? Why are you wrinkling your face like a monkey eating ginger? (A Vietnamese expression) I don’t know what I’d do without ginger. I use so much of it that I grow it … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , , | 25 Comments