Category Archives: Recipes

P is for Preserves and my Favourite Vietnamese Chilli Paste

Posted on April 16, 2018 by

Viet cuisine is known for its fresh ingredients. At my mother-in-law’s table, greenery abounds, the fish and shrimp come from my sister-in-law’s family pond, and Mother buys fresh meat daily at the Đông Ba Market. Canned, bottled, and dry ingredients … Continue reading →

Posted in A to Z, Cooking, Food, Recipes, Viet Nam | Tagged , , , , | Leave a comment

X is for Xửng…Mè Xửng

Posted on September 12, 2017 by

In the Việt kitchen, the letter X is tasty. I considered writing about xào, stir-frying, or xoài, mango, or perhaps xôi, sticky rice. Then my in-laws sent a huge package of goodies from Huế. Among the many local specialties were … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , | 4 Comments

G is for Ginger / Gừng

Posted on July 11, 2014 by

Sao mặt bạn nhăn như khỉ ăn gừng? Why are you wrinkling your face like a monkey eating ginger? (A Vietnamese expression) I don’t know what I’d do without ginger. I use so much of it that I grow it … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , , | 25 Comments

F is for Fish Sauce, Flavour, Phan Thiết and Phú Quốc

Posted on July 2, 2014 by

The Vietnamese alphabet has no letter F. But it does have the letter PH, as in phở, and also Phan Thiết  and Phú Quốc, two places famous for fish sauce. The former is a southeastern coastal city. The latter is … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , , | 78 Comments

Communion, A Culinary Journey through Vietnam: book review

Posted on August 6, 2012 by

Kim Fay’s Communion, A Culinary Journey through Vietnam, is a book that lives up to its title. The author takes the reader along as she travels Việt Nam from north to south, researching, cooking and tasting along the way. It’s also a … Continue reading →

Posted in Book reviews, Books, Cooking, Creative Non-Fiction, Food, Recipes, Viet Nam | Tagged , , , | 9 Comments

Watermelon, Watermelon!

Posted on July 9, 2012 by

Watermelon, Watermelon! seedless watermelon – no pip-spitting contests fruit for serious adults (a haiku for dVerse Poets Open Link Night, week 52) Chef Shane Brierly’s kitchen team at Lifestyle Resort Đà Nẵng knows what to do with a watermelon. This … Continue reading →

Posted in Books, Chef Shane Brierly, Cooking, Food, Photography, Photos, Poetry, Recipes | Tagged , | 19 Comments

Cookbook review: Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

Posted on June 20, 2012 by

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart By Pauline Nguyen, with recipes by Luke Nguyen and Mark Jensen Secrets of the Red Lantern is really two books in one: a memoir and a cookbook. The … Continue reading →

Posted in Book reviews, Books, Cooking, Food, Memoir, Recipes, Viet Nam | Tagged | 7 Comments

Early Morning Muffins

Posted on April 7, 2012 by

tiptoeing at dawn- buttering tins in silence scent of fresh muffins This morning, I arose very early and decided to bake muffins for breakfast. As the first rays of sun found their way into my kitchen, I eased the fridge open … Continue reading →

Posted in Cooking, Food, Haiku, National Poetry Month, Photos, Poetry, Recipes | Tagged , , | 8 Comments

Death by Chocolate; a birthday cake for a literary magazine

Posted on January 12, 2012 by

On December 6, 2011, literary magazine Pure Slush turned one, and celebrated with a cake party. Also in early December, Pure Slush published my creepy, creative non-fiction essay, Days Like This, so I celebrated both events by baking a cake for … Continue reading →

Posted in Cooking, Food, News, Publications, Recipes, Writing | Tagged , , | Leave a comment

Seaweed Salad

Posted on April 6, 2011 by

Seaweed Salad (recipe at bottom of post) I like my food to have zing; I like flavours that are clear but pack punch. When I tasted the first bite of Korean marinated seaweed, with its layers of bright flavours and … Continue reading →

Posted in Food, Recipes | Tagged , , | 9 Comments