Tag Archives: Andrea Nguyen

N is for Nghệ / Turmeric

Posted on April 20, 2017 by Chris Galvin

“After women give birth,” my Vietnamese mother-in-law explained, “they get coldness. Turmeric heats the body and protects against colds or flu. Also,” she said, “turmeric makes the skin soft and beautiful again. Any woman who just had a baby should apply a turmeric … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged Andrea Nguyen, Eating Asia, Kim Fay, Leela Punyaratabandhu, Nicole Routhier, She Simmers, Turmeric | 9 Comments

B is for buns: bánh bao

Posted on June 3, 2014 by Chris Galvin

Bánh bao is the Vietnamese version of the fluffy, steamed filled bun so popular in Asian cultures (and Western ones too!) A fresh steamed bun is a delight. I made these ones a few weeks ago. From Chinese bāozi and Pinoy … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged Andrea Nguyen, banh bao, blog tour, Tracey Lister, Vietnamese food | 15 Comments

A is for Annatto Seeds

Posted on June 1, 2014 by Chris Galvin

Big A, little a, what begins with A? According to Dr. Seuss’s ABC, “Aunt Annie’s alligator …. A . . a . . A” I used to read that book to my nieces when they were little. We all still … Continue reading →