Tag Archives: dưa món

Sweet and Sour Tamarinds for Tết

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading

Posted in A to Z, Cooking, Food, Viet Nam | Tagged , , , , , , | 6 Comments