Tag Archives: Huế

Photo set: Canada, Việt Nam

Between 4:30 and 6:30 a.m., the streets of Huế abound with people walking, jogging and excercising. When in Việt Nam, I’m often outside by 5 for a walk with my mother-in-law. . . When I took this photo of a group … Continue reading

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V is for Vả Figs

We tend to think of Vietnamese cuisine as a single entity, but really it’s made up of many regional dishes and ingredients. The cooking of Huế features a variety of such foods, and a variety of locally grown fig is one … Continue reading

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Sweet and Sour Tamarinds for Tết

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading

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T is for Tôm Chua (Sour Shrimp)

The cuisine of Việt Nam’s old imperial city of Huế features a number of local specialties that aren’t so well known in the rest of the country. The lightly fermented shrimp condiment called tôm chua, sour shrimp, is one of … Continue reading

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M is for Mãng Cầu (Custard Apple)

It’s mãng cầu seaon in Huế right now. I spotted these ones next to a pile of bright pink dragon fruit at the market. My mother-in-law knows how much I like to eat them, and often buys them in threes just … Continue reading

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Discovering Cơm Hến (Clam Rice) in Việt Nam

Feeling quite chuffed that my short essay about a lesser known specialty dish from Việt Nam (called cơm hến, clam rice) has been shortlisted for the Third Annual I Must Be Off! Travel Essay Contest. The essay, Discovering Hến Rice in … Continue reading

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J is for Jackfruit (Mít)

Jackfruit grow on short stalks right from the trunk and branches, and they are the largest tree-borne fruit in the world, bigger even than the durian. While a typical fruit might weigh anywhere from 15 to 20 kg, they can reach … Continue reading

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In a Việt Kitchen

One thing I have in my kitchen that neither my husband’s mother nor anyone in his family even owns is cookbooks. My mother-in-law has never followed a written recipe. She cooks according to what’s in season, what’s suitable for the season … Continue reading

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G is for Ginger / Gừng

Sao mặt bạn nhăn như khỉ ăn gừng? Why are you wrinkling your face like a monkey eating ginger? (A Vietnamese expression) I don’t know what I’d do without ginger. I use so much of it that I grow it … Continue reading

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F is for Fish Sauce, Flavour, Phan Thiết and Phú Quốc

The Vietnamese alphabet has no letter F. But it does have the letter PH, as in phở, and also Phan Thiết  and Phú Quốc, two places famous for fish sauce. The former is a southeastern coastal city. The latter is … Continue reading

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