Tag Archives: Huế

P is for Preserves and my Favourite Vietnamese Chilli Paste

Posted on April 16, 2018 by Chris Galvin

Viet cuisine is known for its fresh ingredients. At my mother-in-law’s table, greenery abounds, the fish and shrimp come from my sister-in-law’s family pond, and Mother buys fresh meat daily at the Đông Ba Market. Canned, bottled, and dry ingredients … Continue reading →

Posted in A to Z, Cooking, Food, Recipes, Viet Nam | Tagged , , , , | 5 Comments

X is for Xửng…Mè Xửng

Posted on September 12, 2017 by Chris Galvin

In the Việt kitchen, the letter X is tasty. I considered writing about xào, stir-frying, or xoài, mango, or perhaps xôi, sticky rice. Then my in-laws sent a huge package of goodies from Huế. Among the many local specialties were … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , | 4 Comments

Photo set: Canada, Việt Nam

Posted on July 11, 2016 by Chris Galvin

Between 4:30 and 6:30 a.m., the streets of Huế abound with people walking, jogging and excercising. When in Việt Nam, I’m often outside by 5 for a walk with my mother-in-law. . . When I took this photo of a group … Continue reading →

Posted in News, Photography, Photos, Publications, Viet Nam | Tagged , , | 5 Comments

V is for Vả Figs

Posted on February 8, 2016 by Chris Galvin

We tend to think of Vietnamese cuisine as a single entity, but really it’s made up of many regional dishes and ingredients. The cooking of Huế features a variety of such foods, and a variety of locally grown fig is one … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , , | 9 Comments

Sweet and Sour Tamarinds for Tết

Posted on January 27, 2016 by Chris Galvin

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged , , , , , , | 7 Comments

T is for Tôm Chua (Sour Shrimp)

Posted on January 25, 2016 by Chris Galvin

The cuisine of Việt Nam’s old imperial city of Huế features a number of local specialties that aren’t so well known in the rest of the country. The lightly fermented shrimp condiment called tôm chua, sour shrimp, is one of … Continue reading →

Posted in A to Z, Food, Photos, Viet Nam | Tagged , , , , | 7 Comments

M is for Mãng Cầu (Custard Apple)

Posted on January 22, 2016 by Chris Galvin

It’s mãng cầu seaon in Huế right now. I spotted these ones next to a pile of bright pink dragon fruit at the market. My mother-in-law knows how much I like to eat them, and often buys them in threes just … Continue reading →

Posted in A to Z, Food, Photos, Viet Nam | Tagged , , , , | 11 Comments

Discovering Cơm Hến (Clam Rice) in Việt Nam

Posted on August 14, 2015 by Chris Galvin

Feeling quite chuffed that my short essay about a lesser known specialty dish from Việt Nam (called cơm hến, clam rice) has been shortlisted for the Third Annual I Must Be Off! Travel Essay Contest. The essay, Discovering Hến Rice in … Continue reading →

Posted in Creative Non-Fiction, Food, Memoir, News, Viet Nam, Writing Contests | Tagged , , , , , , , , , | 11 Comments

J is for Jackfruit (Mít)

Posted on August 11, 2014 by Chris Galvin

Jackfruit grow on short stalks right from the trunk and branches. They are the largest tree-borne fruit in the world, bigger even than the durian. While a typical fruit might weigh anywhere from 15 to 20 kg, they can reach up … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , | 24 Comments

In a Việt Kitchen

Posted on July 18, 2014 by Chris Galvin

One thing I have in my kitchen that neither my husband’s mother nor anyone in his family even owns is cookbooks. My mother-in-law has never followed a written recipe. She cooks according to what’s in season, what’s suitable for the season … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , , | 20 Comments