Tag Archives: Huế

X is for Xửng…Mè Xửng

In the Việt kitchen, the letter X is tasty. I considered writing about xào, stir-frying, or xoài, mango, or perhaps xôi, sticky rice. Then my in-laws sent a huge package of goodies from Huế. Among the many local specialties were … Continue reading

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Photo set: Canada, Việt Nam

Between 4:30 and 6:30 a.m., the streets of Huế abound with people walking, jogging and excercising. When in Việt Nam, I’m often outside by 5 for a walk with my mother-in-law. . . When I took this photo of a group … Continue reading

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V is for Vả Figs

We tend to think of Vietnamese cuisine as a single entity, but really it’s made up of many regional dishes and ingredients. The cooking of Huế features a variety of such foods, and a variety of locally grown fig is one … Continue reading

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Sweet and Sour Tamarinds for Tết

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading

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T is for Tôm Chua (Sour Shrimp)

The cuisine of Việt Nam’s old imperial city of Huế features a number of local specialties that aren’t so well known in the rest of the country. The lightly fermented shrimp condiment called tôm chua, sour shrimp, is one of … Continue reading

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M is for Mãng Cầu (Custard Apple)

It’s mãng cầu seaon in Huế right now. I spotted these ones next to a pile of bright pink dragon fruit at the market. My mother-in-law knows how much I like to eat them, and often buys them in threes just … Continue reading

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Discovering Cơm Hến (Clam Rice) in Việt Nam

Feeling quite chuffed that my short essay about a lesser known specialty dish from Việt Nam (called cơm hến, clam rice) has been shortlisted for the Third Annual I Must Be Off! Travel Essay Contest. The essay, Discovering Hến Rice in … Continue reading

Posted in Creative Non-Fiction, Food, Memoir, News, Viet Nam, Writing Contests | Tagged , , , , , , , , , | 11 Comments

J is for Jackfruit (Mít)

Jackfruit grow on short stalks right from the trunk and branches, and they are the largest tree-borne fruit in the world, bigger even than the durian. While a typical fruit might weigh anywhere from 15 to 20 kg, they can reach … Continue reading

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In a Việt Kitchen

One thing I have in my kitchen that neither my husband’s mother nor anyone in his family even owns is cookbooks. My mother-in-law has never followed a written recipe. She cooks according to what’s in season, what’s suitable for the season … Continue reading

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G is for Ginger / Gừng

Sao mặt bạn nhăn như khỉ ăn gừng? Why are you wrinkling your face like a monkey eating ginger? (A Vietnamese expression) I don’t know what I’d do without ginger. I use so much of it that I grow it … Continue reading

Posted in A to Z, Cooking, Food, Photos, Recipes, Viet Nam | Tagged , , , , | 25 Comments