Tag Archives: trái vả

V is for Vả Figs

Posted on February 8, 2016 by Chris Galvin

We tend to think of Vietnamese cuisine as a single entity, but really it’s made up of many regional dishes and ingredients. The cooking of Huế features a variety of such foods, and a variety of locally grown fig is one … Continue reading →

Posted in A to Z, Cooking, Food, Photos, Viet Nam | Tagged , , , , | 9 Comments

Sweet and Sour Tamarinds for Tết

Posted on January 27, 2016 by Chris Galvin

Hard work. Peeling sour green tamarinds to make sweet and sour Tết preserves. My sister-in-law and I have already spent a couple of hours on this, and we still have hours to go. When tamarinds are ripe, the shells separate … Continue reading →

Posted in A to Z, Cooking, Food, Viet Nam | Tagged , , , , , , | 7 Comments