Tag Archives: tương ớt

P is for Preserves and my Favourite Vietnamese Chilli Paste

Viet cuisine is known for its fresh ingredients. At my mother-in-law’s table, greenery abounds, the fish and shrimp come from my sister-in-law’s family pond, and Mother buys fresh meat daily at the Đông Ba Market. Canned, bottled, and dry ingredients … Continue reading

Posted in A to Z, Cooking, Food, Recipes, Viet Nam | Tagged , , , , | 5 Comments